JUMP TO RECIPE I vividly recall my first encounter with plant-based cheese about four years ago. My husband, Walker, and I were on a date at a vegan café named Tori’s Bakeshop in Toronto’s East end. (Unfortunately, they no longer offer dinner these days.) We decided to kick off our meal with a cheese platter,…
**Go to Recipe** When Vienna exclaims, “Oooooh, YUMMY, YUMMY,” and Walker chimes in with, “Mmmm, this is really good,” I know I’ve made a tasty smoothie! They managed to finish it in under five minutes, which is exactly what happened with this creamy raspberry smoothie. It was a challenge to snap a photo because Vienna…
JUMP TO RECIPE When I was a kid, my mom often made homemade soup and paired it with a muffin, biscuit, or quick bread for dipping or spreading with butter. She frequently used Bisquick, adding cheddar cheese and chives for extra flavor. It wasn’t the healthiest, but it was pure comfort food that the whole…
JUMP TO RECIPE I vividly recall my first encounter with plant-based cheese about four years ago. My husband, Walker, and I were on a date at a vegan café named Tori’s Bakeshop in Toronto’s East end. (Unfortunately, they no longer offer dinner these days.) We decided to kick off our meal with a cheese platter,…
**Go to Recipe** When Vienna exclaims, “Oooooh, YUMMY, YUMMY,” and Walker chimes in with, “Mmmm, this is really good,” I know I’ve made a tasty smoothie! They managed to finish it in under five minutes, which is exactly what happened with this creamy raspberry smoothie. It was a challenge to snap a photo because Vienna…
JUMP TO RECIPE When I was a kid, my mom often made homemade soup and paired it with a muffin, biscuit, or quick bread for dipping or spreading with butter. She frequently used Bisquick, adding cheddar cheese and chives for extra flavor. It wasn’t the healthiest, but it was pure comfort food that the whole…
JUMP TO RECIPE I vividly recall my first encounter with plant-based cheese about four years ago. My husband, Walker, and…
**Go to Recipe** When Vienna exclaims, “Oooooh, YUMMY, YUMMY,” and Walker chimes in with, “Mmmm, this is really good,” I…
JUMP TO RECIPE When I was a kid, my mom often made homemade soup and paired it with a muffin,…
JUMP TO RECIPE Get ready to brighten your day with my Pumpkin Chocolate Chip Cookies recipe! If there’s a cookie…
JUMP TO RECIPE I absolutely love sweet potatoes (have you noticed?). Stuffing them with delicious ingredients takes them to a…
JUMP TO RECIPE Lately, I’ve been on a waffle kick for weekend brunches, but deep down, I’m a pancake lover…
**Jump to Recipe** I absolutely love stopping by my favorite juice bar for a warm elixir. During the winter, I’m…
JUMP TO RECIPE I absolutely love baking, whether it’s bagels, muffins, loaves, or banana bread. On Sunday mornings, I enjoy…
JUMP TO RECIPE I’m a huge fan of brunch, which you probably gathered from the many recipes in my cookbooks…
JUMP TO RECIPE This simple green smoothie is both delicious and nutritious! Initially, I called this post “really simple, really…
