You’re in for a real treat today as we’re joined by Hannah Sunderani, the plant-based food blogger behind Two Spoons and an Instagram sensation. In this episode, we have a lively and intriguing chat about her journey. Hannah’s recipes, which are both mouthwatering and easy to make, reflect her vibrant personality, sure to delight anyone who tries them. Beyond her successful blog, Hannah has made her mark as an editor for ‘feedfeed,’ a contributor to ‘Best of Vegan,’ and her recipes have been featured in ‘Thrive,’ ‘Simply Gluten-Free Magazine,’ and ‘Well + Good.’
Today, she opens up about the origins of Two Spoons, her move to France, and what she learned from that experience. We delve into French food culture, the contrasts between European and North American culinary worlds, and tips for eating seasonally in Canada. The conversation also touches on the joy of growing, cooking, and being mindful of your food, as well as Hannah’s journey to adopting a plant-based diet. We wrap up with Hannah sharing her thoughts on holistic thinking, her favorite go-to foods, and the buzz around her upcoming book. Her approach to food is both refreshing and inviting, and I’m sure you’ll find her as inspiring as I do.
Tune into this episode for more.
Episode Highlights
Resources:
– Hannah’s Blog
– Follow Hannah on Instagram
Thanks to Hannah for the beautiful photo of her vegan ranch dressing!
