I’m a huge fan of chocolate, and if this last month is any sign, I’m totally obsessed with it! I’ve been baking a lot with raw cacao—from the Chocolate Coconut Drops featured in the Be Merry & Joyous Holiday Guide to Double Chocolate Cookies, and by the month’s end, I plan to make a Double Chocolate Protein Loaf. See? I told you so! And I’m guessing you don’t mind one bit.
This Chocolate Truffles recipe (yes, it’s loaded with chocolate) is worth celebrating for its simplicity and deliciousness! It’s rich and full of healthy ingredients like pecans, almond flour, coconut, and raw cacao.
The real magic in making these truffles is my new KitchenAid Food Processor. From my first two cookbooks, it’s clear I consider a food processor a kitchen necessity. It’s so versatile, handling everything from soups to pestos, sauces, dressings, cookies, and of course, these truffles I’m sharing today.
I rely on my food processor for making raw cookies, energy balls, or truffles because it processes the ingredients effortlessly. My new KitchenAid Food Processor prevents anything, even sticky dates, from getting stuck at the bottom under the blade.
I love that I can just pop the whole thing into the dishwasher, saving time!
As you can see in my photo, these truffles are perfectly soft inside—exactly how they should be. Here’s my video on how to make them: Super easy, right?
Here’s the recipe!
Recipe not found.
This is a fun recipe to do with your little ones! Have a fantastic rest of your week!
This post is in partnership with KitchenAid Canada, but all opinions are my own. You can read more about my partnership ethos here.
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**Readers’ Questions and Comments:**
**Thanks, Joy! Could I use oat flour instead, or would it make the truffles too dry?**
Instead of almond flour? Yes, that should work! If they feel dry when rolling, just add a little water.
**I recently went gluten-free, dairy-free, and sugar-free. It’s been quite the adjustment! I tried these truffles as a treat, and I love them. Thank you! They’ll definitely be on my Christmas sweet list.**
Perfect! I have many more gluten-free, dairy-free, and sugar-free treats for you. Just check out the desserts section of my blog for more inspiration: [link].
**Hello! How long do these truffles last, and where should I store them?**
Hi Denise! Store them in the fridge for up to 2 weeks or in the freezer for up to 3 months.
**Can I replace pecans with another nut, like almonds?**
Yes, definitely!
**Sounds delicious! If I want to use raisins instead of dates, how much should I use?**
**Do I need to soak very soft dates, or can I use them as is?**
You might be able to use them as is. If your mixture isn’t sticking together, just add a bit of water. Enjoy!
**These are FANTASTIC! So tasty! I made them today following the recipe exactly. You’re right—they were super quick to make.**
**What’s the measurement (weight or volume) for the dates? I don’t have Medjool dates available. Thanks.**
**Which food processor are you using?**
KitchenAid. Glad you loved them too!
**How many carbs are in each truffle? I’d like to gift some to one of my diabetic students.**
Hi Lisa, I’m not sure because I haven’t calculated this information. You can use an app like MyFitnessPal to get a good estimate. Hope that helps!
**Thank you for this recipe. I’ll definitely be making these tonight. P.S. I love the “Best Ever Paleo Bread.” I usually make two loaves: one plain and one with walnuts and dates. So delicious!**
Great idea with the walnuts in the Paleo Bread!! Thanks for commenting!
