JUMP TO RECIPE
Picnic season is here, which means I’m making more sandwiches (aka sammies) for my family. My husband is a sandwich enthusiast, so I’ve had to step up my game to match his legendary creations. I’m excited to say this sandwich is epic too!
You don’t need fancy or complicated ingredients for an epic sandwich, just high-quality ones—and I’ve nailed that part.
For this sammie, I used Stone Mill Bakehouse bread, a naturally fermented option that serves as a delicious and nourishing base. Here’s why I love Stonemill:
There are no artificial ingredients in the bread (or in my recipe!).
The slaw ingredients really elevate this sandwich, bringing in vitamin C, B vitamins, magnesium, fiber, and phytonutrients. I also added pulled chicken for a satisfying boost of protein that helps balance blood sugar.
This sammie ticks all the boxes:
Here’s the recipe using the exact sourdough rye bread from Stonemill Bakehouse.
Serves 1
I hope you enjoy it!
P.S. This post is sponsored by Stonemill Bakehouse, but all opinions are my own.
It’s so delicious! I just made it, and the coleslaw makes it incredibly flavorful.
Thank you, Joy, I love your recipes.
Glad you enjoyed it, Kat!
The flavor combinations in this sandwich are amazing! Thanks for sharing, Joy.
You’re welcome!
