Note from Joy: My pumpkin obsession continues! I hope you’ve tried my Pumpkin Chocolate Chip Muffins, and keep an eye out—I’ll be posting the Pumpkin Coconut Soup this weekend. A big thank you to Seanna Cohen for sharing this fantastic skincare recipe featuring pumpkin as the star ingredient! And thanks to Elena Dragoi for the lovely photos.
Next time you carve up a pumpkin for a tasty seasonal pie, set some aside to treat yourself to this incredible skin-brightening mask.
As we get older, our skin cell turnover slows down from every 15 days as a teen to every 35 days or more in mid-life. * Sigh *
That’s why it’s a good idea to help our skin along with regular exfoliation, especially as the weather gets colder and drier.
Pumpkin offers plenty of benefits for the skin: it’s packed with powerful antioxidants like vitamins A and C and contains enzymes that help break down dead skin cells. When paired with a physical exfoliant like ground oatmeal and antiseptic elements like honey, cinnamon, and nutmeg, this mask is ideal for brightening skin tone and refining texture.
By exfoliating regularly and clearing away dead skin cells that can clog pores, you’ll help other skincare products absorb more effectively, giving you quicker, more noticeable results!
*Raw ingredients are best, but if your skin is sensitive or prone to redness, skip the cinnamon, which can be quite stimulating.
Love this! Any idea how long it will last in a jar at room temperature?
Hi Ashley,
I suggest keeping it in the fridge if you’re not using it right away. It’s best to use it within a couple of days for maximum enzymatic benefits.
Kate – Joyous Health Team
This recipe made my skin glow! Such a fun fall DIY project.
http://westingwellness.blogspot.ca
Hi, the recipe says to use raw pumpkin puree, so do I just buy a pumpkin, scoop out the orange part, and use that?
If you’re using it raw, should I bake the pumpkin in the oven first and then blend the flesh, or just scoop it out and mash it?
