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This Harvest Bowl with Maple Dressing highlights my favorite fall vegetables like butternut squash, carrots, broccoli, and beets. It’s not just healthy; it’s absolutely delicious. I like to think of it as healthy comfort food.
Loaded with flavor and texture, this dish is both nutrient-rich and satisfying. What more could you want? I’m sure you’ll enjoy this just as much as my Sweet Potato and Kale Salad Bowl from The Joyous Cookbook, which has been a big hit! You can pair it with your favorite protein, such as Roast Lemon Garlic Chicken or Maple Tempeh, to make a complete meal.
Yes, there’s a bit of chopping involved, but my Swiss Modern Chef’s Knife from Victorinox makes it simple. A high-quality chef’s knife is a must-have kitchen tool, and this one is top-notch. Made in Switzerland, its stainless, wear-resistant steel blade comes with a lifetime guarantee.
The maple dressing and toasted pumpkin seeds bring everything together, offering a burst of flavor with maple and apple cider vinegar and a crunchy finish from the seeds. If you have a few extra minutes, toast the pumpkin seeds for extra crunch and taste.
This recipe serves 4 as a side dish. *To toast the pumpkin seeds, spread them on a baking sheet and bake at 350°F for about 10 minutes until they’re nice and crunchy.
This recipe is sponsored by Victorinox, but all thoughts are my own.
