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Who doesn’t adore a slice of homemade bread? I certainly do! It’s a perfect canvas for spreading all your favorite ingredients. Plus, it fills your kitchen with a wonderful aroma and offers nourishment for both the body and soul.
This paleo bread, which is both gluten-free and grain-free, is packed with wholesome flours, making it ideal for a hearty sandwich or simple peanut butter and jelly. At my place, almond butter with smashed raspberries or sliced apple is a favorite choice!
I regularly use almond flour, coconut flour, and arrowroot flour in my baking, so I always keep them in stock. They give the bread a moist and fluffy texture that tastes delicious.
I created this recipe for an online program, and because it was so popular, I just had to share it on my blog and YouTube channel. It’s rich in fiber, packed with phytonutrients, antioxidants, healthy fats, and protein. It even helps balance blood sugar and is truly satisfying!
If you’re looking to make this bread without eggs, chia or flax eggs might work, but eggs are crucial for this recipe’s texture and flavor.
After months of perfecting it, I’ve made this recipe countless times. I’m convinced it’s the best paleo bread out there—and I think you’ll agree once you try it!
*You can substitute with tapioca flour.
This bread freezes well. I usually slice it then store it in silicone bags, freezing it for later use. When I want a piece, I toast a slice straight from the freezer, keeping it fresh, and then slather on almond butter or make avocado toast.
How do you like yours? Tag me on Instagram with your creations—I love to see them!
Happy baking!
Can’t wait to try this!
We avoid nuts due to allergies. Can you recommend a gluten-free and xanthan gum-free flour substitute for almond flour without losing the recipe’s quality?
Hi Jocelyn! Try this nut-free bread instead: [link]. Enjoy, Jen!
Thanks! I’ll give it a go.
Can I use egg substitutes instead of 4 eggs due to allergies? Which would be best?
Hi Margot! Check my egg substitution chart: [link]. Although I haven’t personally tested a flax or chia egg, some have found success with this: [link]. Hope it helps!
Many thanks!
Appreciate the recipe!
Made 2 mini loaves from a half-recipe—great for portion control!
Soooo good! Even my husband enjoyed it! Silly question—but when storing in the freezer or fridge, what should I wrap it in?
Is arrowroot flour the same as arrowroot powder? I only have arrowroot powder.
Hi Charlene, yes, they’re interchangeable in recipes. Enjoy!
Definitely wrap it to prevent drying in the fridge or freezer. Kudos on trying something new!
Awesome!
Could a flax egg be used instead of real eggs?
You could certainly try!
Anyone attempt the egg substitute with success?
Can you share the nutritional details, especially carb count, for prediabetes tracking? Thanks, arrowroot is high in carbs, so I need to note this.
Hi there! Use an app like MyFitnessPal to get accurate nutritional info.
For experimenting with egg substitutes in this type of bread recipe, check out: [link].
Did you use chia and flax methods to substitute eggs?
Yes, but it can be tricky with almond flour-based bread needing 4 eggs. The blend might work better: [link].
WOW! Super simple recipe, and I’m amazed how delicious the bread is. Made it twice precisely by the recipe—perfect both times! Great for gluten-free folks, too.
Glad you love it, Diane! Thanks for sharing.
I’ve tried multiple grain-free breads, and this is the best—great texture and flavor. Joy, thanks for all your effort!
Yay! Happy to hear it, Suzanne!
Hi Joy! Excited to try this bread, but about the tapioca flour mention—swap it with almond flour or arrowroot flour, and does the quantity stay the same?
Hi Sarah! Swap with arrowroot flour, same amount. Enjoy!
This paleo bread’s warm nuttiness is amazing when toasted. I love it with avocado, tomato, and everything bagel seasoning for a light lunch.
Mmm, sounds delicious with the “everything” seasoning!
Hello! Tried the recipe twice; both times, the bread didn’t rise much and seems undercooked. It tastes good but doesn’t look like your pictures. Used the right pan and followed the instructions.
Ensure your baking soda/powder hasn’t expired. Avoid overmixing. Does the texture seem fine before baking?
Thanks for the recipe—my first successful bread, its mild flavor goes better with sweet than savory toppings. Should I increase salt for flavor, or do you recommend another savory bread?
Hi Koreen! Try adding dried rosemary and garlic powder for a savory twist.
Hi Margot,
Did you try the chia or flax method, and how did it turn out?
Thanks,
DB
Can I use Bob’s paleo flour mix for this recipe, and how much should I use?
Hi! I haven’t tried Bob’s mix, so I can’t say. Please share your experience if you try it!
Can’t wait to bake now with almond and arrowroot flour. 1) Why coconut flour? Can it be left out? 2) Is only baking soda okay instead of powder? 3) Almond meal or blanched almond flour?
Don’t skip coconut flour—it adds texture and absorbs moisture. Using both baking powder and soda is important for rise and expansion. Either almond flour version works!
I love this bread—I made it last weekend, and our guests loved it too. I enjoyed it as much as another paleo bread. Thanks, Joy!
Great to hear you enjoyed it, Jennifer!
This almond flour bread is superb—instantly a favorite for grain-free, gluten-free, sugar-free, dairy-free bread! Great texture, and slices hold well. Fluffy batter and finished loaf matching your photos. Thanks for this winning recipe!
Thrilled you loved it, HT!
Joy, how about a flaxseed and water substitute in this recipe?
Not sure with these flours if it’ll hold. Check comments—others might have tried making it vegan. Sorry I can’t be more help!
Perfect recipe—easy and tasty. Paired wonderfully with my bison stew. Thank you.
Mmm, bison stew sounds delicious! Great combo, glad you enjoyed the bread!
Fantastic bread, soft, moist, and delicious—thanks so much, Joy!
Glad you love it!
